Mustard Sauce 2 Recipe

Mustard Sauce 2 Recipe Ingredients :

2 Egg Yolks
3 tbsp White Vinegar
1 tbsp Prepared Mustard
Artificial Sweetener, *
1/2 tsp Mustard, dry
3 tbsp Skim Milk
1 tbsp Lemon Juice

Mustard Sauce 2 Recipe Instructions :

* Enough Artificial Sweetener to substitute for 1 t of Sugar

Beat egg yolks with dry mustard in the top of a double boiler until
blended. Add vinegar gradually, beating after each addition. Cook over
simmering water, stirring constantly until thick and smooth. Add milk
gradually, beating in with a fork or wire whip. Cook 5 more minutes over
simmering water. Remove from heat. Let cool 10 minutes. Add remaining
ingredients, blend well. This is delicious served with Ham, Pork, or
Canadian-style bacon.

Makes 8 servings of 1 Tablespoons each. Nutritive Values Per Serving: CHO 1
gm; PRO 1 gm; FAT 1 gm; Calories 18 Sodium 28 mg Food Exchange Per Serving:
Up to 1 Tablespoon may be considered "Free". If you use 3 Tablespoons count
as 1 Fat Exchange. Low-sodium Diets: This recipe is suitable, but should be
used with fresh pork, not ham or Canadian style bacon.









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Preparation Time: 0:00

8 : Servings