Cranberry-Raisin Sauce Recipe

Cranberry-Raisin Sauce Recipe Ingredients :

1 cup Orange juice
1/2 cup Fresh or frozen cranberries
1 tbsp Cornstarch
1/8 tsp Ground cloves
4 tbsp Raisins
Cinnamon stick

Cranberry-Raisin Sauce Recipe Instructions :

Combine the juice and cranberries in a saucepan. Cook over medium
heat just until the berries "pop." Add the remaining ingredients and
cook until the mixture is thick. Serve hot over baked ham (or with
turkey.)

1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram
protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93



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Preparation Time: 0:00

4 : Servings