Variations For Italian Dressing Recipe

Variations For Italian Dressing Recipe Ingredients :

MMMMMTO 1/2 C LO


ITALIAN


ANMCHOVY

1 oz Anchovy fillets

GROUND BACON

Bacos, allow to mellow several h

PARMESAN

1 tbsp Parmesan cheese, allow to mellow several h

TOMATO;

1 tbsp Tomato puree

WINE

1 tbsp Dry white or red wine

Variations For Italian Dressing Recipe Instructions :

Food exchange per serving:

Anchovy Dressing; 1 MEAT EXCHANGE
Bacon Dressing; 1/2 FAT EXCHANGE
Parmesan Dressing; 1/8 MEAT EXCHANGE
Tomato Dressing; None
Wine Dressing; None
CAL: 1/2 C 24;

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master



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Preparation Time: 0:00

1 : Servings