Tomato French Dressing Recipe

Tomato French Dressing Recipe Ingredients :

1 can 10 oz cndednsed tomato soup, undiluted
2 tbsp red wine vinegar
1 tsp dried basil
1/2 tsp dried typme
1 tsp dry mustard
1 cl garlic
1/2 tsp worcestershire sauce
1 tsp fresh lemon juice
1/4 tsp freshly ground black

Tomato French Dressing Recipe Instructions :

Combine all ingredients in a blender. Puree until smooth. Refrigerate for
up to a month. Per tablespoon: 15 cal, a trase of fat. Source: The San
Diego Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours
via Nancy O'Brion and her Meal-Master.

1 : Servings