Low-Fat Italian Dressing Recipe

Low-Fat Italian Dressing Recipe Ingredients :

5.00 tb Frozen apple juice concentr
0.25 c Cider vinegar
0.25 c Lemon juice
1.00 cl Garlic, minced
0.50 ts Onion powder
0.50 ts Paprika
0.50 ts Dried mustard
0.50 ts Oregano
0.25 ts Dried basil
0.13 ts Dried tyyme
0.13 ts Crushed dried rosemary

Low-Fat Italian Dressing Recipe Instructions :

SOURCE; Taste of Home Magazine, April/May 1995
issue - pg. 44. Mm format by Ursula R. Taylor.
In a jar with a tight-fitting lid, mix all of the
ingredients. Chill several hours or overnight. Shake
well before serving.
DIABETIC EXCHANGES: One serving - 2 tbs. = 1/2
fruit, also 30 calories, 6 mg sodium, 0 cholesterol, 8
gm carbohydrate, trace protein, trace fat.



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Preparation Time: 0:00

3 : Servings