German Potato Salad - Kartoffelsalat Recipe

German Potato Salad - Kartoffelsalat Recipe Ingredients :

4.00 md Potatoes
1.00 pn Salt
1.00 md Onion, finely minced
1.00 md Dill pickle, chopped
0.50 ts Capers, rinsed
0.50 c White chicken stock
1.00 tb Vegetable oil
2.00 ts Spicy mustard
1.00 tb Vinegar, or lemon juice
Freshly ground pepper to taste

German Potato Salad - Kartoffelsalat Recipe Instructions :

This was posted on NVN in the Diabetic section by
Joni Cloud - JCLOUD.
NO SOURCE was given..
Cook the potatoes in their jackets in lightly salted
water. When the potatoes are cooked and cool enough to
handle, peel and slice them, and drop them into a
bowl. In a small bowl, whisk the remaining
ingredients. Taste, and adjust seasonings. Pour
dressing over the potatoes, and marinate for 30
minutes before serving the salad. Serve warm or cold.
Serving size: 1 cup
Nutritional info: Calories - 146, Protein = 3
grams, Carbohydtates = 26 grams, Fat = 4 grams, Fiber
= 3 grams, Sodium = 298 mgrams, Cholesterol = 0 mgrams.
Exchanges = 1 1/2 starch, 1/2 vegetable, 1/2 fat
exchanges.



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Preparation Time: 0:00

4 : Servings