German Potato Salad Recipe

German Potato Salad Recipe Ingredients :

6 slice Bacon, crispy fried
1 1/2 cup Cold water
3 tbsp Flour
1 medium Onion
3 tbsp Sugar replacement
1/4 cup Vinegar
6 medium Potatoes, boiled sliced

German Potato Salad Recipe Instructions :

Remove excess grease from bacon with paper towel. Break bacon into
small pieces. Blend cold water and flour. Pour into saucepan. Add
onion, sugar replacement, and vinegar. Heat, stirring, until
thickened. Add bacon and potatoes while still from boiling and frying.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
CAL: 113

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'brion and her Meal-Master



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Preparation Time: 0:00

8 : Servings