Garden Salad Recipe

Garden Salad Recipe Ingredients :

4 cup cabbage, (about 1/2 med) finely sh
1/4 cup green pepper, finely chopped
1/4 cup celery, finely chopped
1/4 cup turnip, chopped
1/4 cup radishes, sliced
1 tbsp green onion, sliced
1/2 cup unflavored yogurt
2 tbsp vinegar, (rice vinegar)
1 tbsp sugar, (please substitute sugar)
1/2 tsp salt
1 dash pepper

Garden Salad Recipe Instructions :

Measure vegetables into bowl, cover and refrigerate. Mix yogurt, vinegar,
sugar, salt and pepper; cover and refriegerate. At serving time, toss
yogurt dressing with vegetables. Source: Betty Crocker's Money-Saving
Dinners by WHOM Brought to you and yours via Nancy O'Brion and her
Meal-Master.

8 : Servings