Deluxe Potato Salad Recipe

Deluxe Potato Salad Recipe Ingredients :

3 green peppers
5 lb potatoes, cooked, peeled, and cubed
1 bunch celery, chopped
2 1/2 tsp salt
1 tsp pepper
3/4 cup mayonnaise
1 tbsp mustard, dijon
4 can artichoke hearts, chilled and drained (8 oz
2 tbsp olive slices, pimiento-stffd
1 small pickles, whole sweet
1 parsley springs, fresh

STUFFED EGGS

18 eggs, hard-cooked
1/4 cup mayonnaise
2 tbsp onion, minced
1/4 tsp cury powder
1/2 tsp salt
1/8 tsp pepper
1 paprika
1 parsley spring, fresh
18 slice olives, pimiento-stuffed

Deluxe Potato Salad Recipe Instructions :

Chop 2 green pepper; cut remaining pepper into rings. Combine chopped
green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix
well, and chill thoroughly.

Spoon potato salad onto a large serving platter. Arrange stuffed eggs and
artichoke hearts around edge of platter. Garnish salad with green pepper
rings, olive slices, pickles, and parsley.

Stuffed Eggs: Cut eggs in half lengthwise; remove yolks. Mash yolks; stir
in mayonnaise, onion, curry powder, salt, and pepper.

Fill egg whites with yolk mixture; chill. Sprinkle half of stuffed eggs
with paprika, and top with a small sprig of fresh parsley. Top with
remaining stuffed eggs with pimiento-stuffed olive slices. Yield: 18
servings.

SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.

24 : Servings