Crunchy Spinach Salad Recipe

Crunchy Spinach Salad Recipe Ingredients :

SPIANCH SALAD

1/2 lb Spinach, fresh, torn into bite size piece
2 tbsp Almonds, slivered, toasted
3/4 cup Cabbage, purple, shredded
1/4 cup Raisins

DRESSING

1/4 cup Sugar
3/4 tsp Mustard, dry
3/4 tsp Salt
1/2 tsp Celery seeds
1 1/2 tbsp Onion, minced
1/4 cup Vinegar
1/2 cup Oil, vegetable

Crunchy Spinach Salad Recipe Instructions :

Combine all ingredients except dressing in a large bowl. Toss and
serve with dressing.

Dressing: Combine all ingredients in a jar. Cover tightly, and shake
vigorously. Chill several hours. Shake dressing again before serving
over salad. Yield: 1 cup.

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman.
Nancy O'Brion's Note: This could be worked out for the diabetic!
MAKE IT WORK!



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Preparation Time: 0:00

6 : Servings