Crunchy Broccoli And Cauliflower Salad Recipe

Crunchy Broccoli And Cauliflower Salad Recipe Ingredients :

2 cup broccoli
2 cup cauliflower
15 halved cherry tomatoes
1/2 cup chopped green onions
1/2 cup Italian dressing

Crunchy Broccoli And Cauliflower Salad Recipe Instructions :

Wash broccoli and cauliflower, and cut into bite-size pieces. Combine
vegetables in a large casserole dish; add salad dressing and toss well.
Chill about eight hours, stirring occasionally.

Yield: 12 servings, each approx. 1/2 C. (70 calories per serving) 1
serving=1 Vegetable exchange 1 Fat exchange This salad is excellent served
with fish or chicken.







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NOTES : Original Source unknown

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Contributor: typed into MC by Shane Ludwig <thierry@wru.org>

Preparation Time: 0:00

12 : Servings