Cabbage-Pineapple Salad Recipe

Cabbage-Pineapple Salad Recipe Ingredients :

3 cup Cabbage (shredded)
1 lb Can unsweetened pineapple
2 tbsp Sugar replacement
1 d Salt
1/2 cup Lo-cal whipped topping
(prepared)

Cabbage-Pineapple Salad Recipe Instructions :

Combine cabbage and pineapple with juice, sugar replacement and salt.
Stir to dissvole sugar replacement. Allow to rest at room
temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping
into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE
CAL: 28

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master



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Preparation Time: 0:00

4 : Servings