Buttermilk Mayonnaise Recipe

Buttermilk Mayonnaise Recipe Ingredients :

1/2 tsp Granulated gelatin
1 tbsp Cold water
1/2 tsp Dry mustard
1/4 tsp Salt
Few grains freshley ground pepper
1 tbsp Water
1 cup Buttermilk, made from skim milk
2 tsp Green onion, finely chopped
2 tsp Parsley, minced fresh

Buttermilk Mayonnaise Recipe Instructions :

Soak gelatin in 1 tb cold water. Dissolve over hot
water. Mix together mustard, salt, pepper, and 1 tb
water until smooth. Combine all ingredients except
parsley and blend well. Chill until it begins to
ticken. Beat gently untill smooth; stir in parsley.
Turn into a jay and cover. Chill serveral hours.
Food Exchanges per serving: Up to 2 tablespoons may be
considered "free" CHO: 2g; PRO: 1g; FAT: 0; CAL: 14;
Low sodium diets: Omit salt.

Source: The Art of Cooking for the Diabetic by Mary
Abbott Hess,R.D.,M.S.

Shared by: Kathleen's Recipe Swap Page
http://www.ilos.net/~answers/recipe
recipes@ilos.net


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Preparation Time: 0:00

8 : Servings