Bloody Mary-Tomato Aspic Recipe

Bloody Mary-Tomato Aspic Recipe Ingredients :

4 package gelatin, unflavored
3 3/4 cup tomato juice, divided
1/4 cup water
1 tsp celery salt
1 tbsp worcestershire sauce
1 1/2 tsp hot sauce
1/2 tsp aromatic bitters
1 lettuce
1 cheese, cottage

Bloody Mary-Tomato Aspic Recipe Instructions :

Soften gelatin in 3/4 cup tomato juice and 1/4 cup water; let stand 5
minutes.

Combine 3 cups tomato juice, celery salt, Worcestershire, hot sauce, and
bitters in a saucepan; bring to a boil. Remove from heat and add gelatin
mixture, stirring until gelatin dissolves.

Pour into an oiled 4-1/2 cup ring mold; chill until firm. Unmold on
lettuce-lined serving plate, and fill center with cottage cheese.

SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman.

8 : Servings