Balsamic Vinaigrette Recipe

Balsamic Vinaigrette Recipe Ingredients :

1 tbsp dijon-style mustard
1/4 cup balsamic vinegar
2 tbsp water
2 tbsp fresh lemon juice
1/4 tsp dried leaf tarragon
1 cl garlic, minced
2 tbsp safflower oil
2 tbsp virgin olive oil
1 salt & pepper to taste

Balsamic Vinaigrette Recipe Instructions :

In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and
garlic. Shake well to combine. Add oils and shake again. Season with salt
and pepper. Chili before serving. Makes about 3/4 cup. 12 servings(1-tb
each). Food Exchange per serving: 1 FAT EXCHANGE; CAL: 44; CHO: 0mg; CAR:
1g; PRO: 0g; SOD: 36mg; FAT: 5g;

Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and
yours via Nancy O'Brion and her Meal-Master

12 : Servings