Wild Rice-Stuffed Squash Recipe

Wild Rice-Stuffed Squash Recipe Ingredients :

2 medium Acorn Squash
1/2 cup Wild Rice, cooked
1 tsp Orange Rind, grated
1/2 cup Walnuts, chopped
1 tbsp To 2 tb Frozen Orange Juice
Concentrate

Wild Rice-Stuffed Squash Recipe Instructions :

Cut the squash in half and remove the seeds. Combine the remaining
ingredients and fill the squash with the mixture. Place in a baking
pan. Cover with aluminum foil or a lid and bake in a 400-degree oven
for about 35 minutes, or until the squash is fork-tender. Extra
orange juice concentrate can be drizzled over the squash just before
serving.

Serves 4

One Serving = Calories: 204 Carbohydrates: 28 Protein: 5 Fat: 10
Sodium: 20 Potassium: 610 Cholesterol: 0

Exchange Value: 2 Bread Exchanges + 2 Fat Exchanges

Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.



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Preparation Time: 0:00

4 : Servings