Sushi-Meshi (Rice With Sweet Vinegar Sauce) Recipe

Sushi-Meshi (Rice With Sweet Vinegar Sauce) Recipe Ingredients :

10 cup Rice
3 cup Vinegar
5 tbsp Salt
2 cup Sugar
1 tbsp Gourmet powder (m.s.g)
1/4 cup Dried shrimp
Filling:
1 1/2 lb Fresh shrimp
5 tbsp Sugar
1 tsp Gourmet powder (m.s.g.)
1/2 tsp Salt
Red coloring

Sushi-Meshi (Rice With Sweet Vinegar Sauce) Recipe Instructions :

Mix the ingredients for the seasoning and bring to a boil and strain.
Add to the rice. This is the base for all sushi dishes. Boil the
shrimps. Shell and bray in surabachi. (Corregated earthenware bowl).
Add
the seasonings. Fry in slightly greased pan until dry. Add to
sushi-meshi. From: Sukiyaki Shared By: Pat Stockett





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Preparation Time: 0:00

6 : Servings