Mushrooms And Rice Recipe

Mushrooms And Rice Recipe Ingredients :

3 oz Mushrooms, sliced
2 tbsp Butter (or marg.), melted
1/2 tsp Salt
dash Pepper, white
1/4 cup Sherry
3 cup Rice, hot, cooked

Mushrooms And Rice Recipe Instructions :

Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5
minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir
in rice; add liquid drained from mushrooms and heat thoroughly.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.



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Preparation Time: 0:00

6 : Servings