1 cup rice 2 cup water 1 1/2 tsp chicken bullion 1 tsp butter or margarine 1 piece pickled ginger 2 tsp Worcestershire sauce.
Ginger Rice Recipe Instructions :
First, you should know that bullion often contains some sugar. The Worcestershire sauce may also.
The pickled ginger can be found at any southeast Asian market. It comes sliced, but for purposes of the recipe you need to julienne it in *very* thin strips, and then cut the strips into 1/8" pieces.
Combine all ingredients except Worcestershire sauce and bring to boil, stirring once or twice. Cover, reduce heat, and simmer for twenty minutes or until done. Stir in Worcestershire.
Hope you like it. The pickled ginger is great over most dishes, if it is cut thin enough. Unfortunately, the markets don't seem to be able to get the same thin-cut ginger that can be found in some oriental restaurants - why, no one knows. But cut thin as! above, the ginger doesn't become oppressive, and can be avoided by those who should be eating something else.
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NOTES : Original Source unknown
Contributor: typed into MC by Shane Ludwig <thierry@wru.org>