Coconut Rice Pudding Recipe

Coconut Rice Pudding Recipe Ingredients :

1 cup short grain rice
1/2 cup skim milk
1 sweetener = 6 tsp sugar
1 tsp vanilla
1 tbsp shredded coconut, (unsweet)

Coconut Rice Pudding Recipe Instructions :

In a saucepan, combine cooked rice, skim milk, articial sweetener, vanilla
and coconut. Bring to a boil; reduce heat and simmer, stirring
occasionally, for five minutes or until most of moisture evaporates, rice
kernels stick together and mixture is creamy.

Makes 2 services 1 serving = 1/2 cup; 1 starchy choice; 1 milk choice; 22 g
carbohydrate; 4 g protein; 1 g fat; 470 kilojoules; 113 calories;

Jane Knox

2 : Servings