8 Cube bouillion 8 cup Hot water 2 cup Rice 8 Green onion, chopped 7/8 cup Celery 1 cup Bread crumbs, dry Recipe was for 1 serving And I AM not going to use 8 bouillion cubes
Baked Rice Recipe Instructions :
Dissolve bouillion in hot water. Add rice, green onion, and celery; cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES CAL: 115
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master