Amaretto Rice Pudding Recipe

Amaretto Rice Pudding Recipe Ingredients :

1/3 cup dried peaches, chopped
2 tbsp amaretto, plus 2 teaspoons
1/3 cup white rice, uncooked
2 2/3 cup evaporated skim milk
1 1/4 tsp unsalted butter
2 tbsp sugar, plus 2 teaspoons
2 eggs, beaten
cinnamon
nutmeg

Amaretto Rice Pudding Recipe Instructions :

Soak the peaches in the Amaretto for 10 minutes. Set aside. Combine the
rice, milk, butter, and sugar in a saucepan. Bring to a boil, lower the
heat, and cook until the rice has absorbed the milk but the mixture is
creamy, about 15-20 minutes. Stir constantly so the milk does not curdle.
Add the peaches and cook 1 more minute. Remove from the heat and add eggs.
Return to the heat and cook for about 5 minutes until the mixture is
creamy. To serve, sprinkle individual dishes of rice pudding with cinnamon
and nutmeg.

Per serving: calories 335, fat 4.3g, 12% calories from fat, cholesterol
115mg, protein 17.5g, carbohydrates 51.4g, fiber 1.1g, sodium 229mg.

Exchanges: 3 1/2 Carbohydrate, 1/2 Saturated Fat.

Source: webmaster@MealsForYou.com Copyright © 1996-1998 Meals For You.

MC Formatted & MC Busted by Barb at Possum Kingdom

NOTES : Prep: 10 min, Marinate: 10 min, Cook: 25 min.

Posted to RecipeLu List by "abprice@wf.net" <abprice@wf.net> on Mar 16,
1998.





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Contributor: The American Diabetes Association's Flavorful Seasons C

Preparation Time: 0:00

4 : Servings