Oven-Roasted Potatoes And Onions Recipe

Oven-Roasted Potatoes And Onions Recipe Ingredients :

6 large Potatoes, quartered
6 medium Onions, quartered
1/3 cup Vegetable oil
1 tsp Black pepper
1 tbsp Fresh parsley, chopped
1 tbsp Fresh basil, chopped
1 tsp Fresh marjoram, chopped

Oven-Roasted Potatoes And Onions Recipe Instructions :

Preheat oven to 375F. Place potatoes & onions in shallow roasting
pan. Combine oil & herbs & pour over the vegetables. Toss & bake,
uncovered for 1 hour, or till fork tender. Turn occasionally to
prevent sticking. Food Exchanges per serving:1 STARCH/BREAD EXCHANGE
+ 1 VEGETABLE EXCHANGE; + 1 FAT EXCHANGE
"The Hamilton Spectator", May 26, 1993
Reposted 4 you and yours via Nancy O'Brion and her Meal-Master



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Preparation Time: 0:00

6 : Servings