Lemon Roast Potatoes Recipe

Lemon Roast Potatoes Recipe Ingredients :

4 lb Potatoes, 8 to 10-peeled Water
1/2 cup Lemon juice
1/3 cup Oil, olive
3 Garlic cloves -minced
2 tsp Salt
2 tsp Oregano, dried Pepper

Lemon Roast Potatoes Recipe Instructions :

Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking
dish. Whisk together water, lemon juice, oil, garlic, salt, oregano
and pepper; pour over potatoes, turning to coat evenly. Bake in a
325F oven, gently turning occasionally to keep potatoes well
moistened, for about 2 hours or till potatoes are very tender and
moist and most of the liquid has evaporated. SERVES: 8

Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE

Source: _Canadian Living's Country Living_



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Preparation Time: 0:00

8 : Servings