Sweet Potato Pork Bake Recipe

Sweet Potato Pork Bake Recipe Ingredients :

1 can chicken bouillon, (10 3/4 oz.)
2 1/2 tbsp flour, (or 1 T. cornstarch)
1 1/2 cup cooked, cubed center cut - pork
1/8 tsp pepper
1 cup baked, cubed sweet potato
1/4 cup chopped onion
1 cup green peas
2 refrigerator biscuits, uncooked

Sweet Potato Pork Bake Recipe Instructions :

Thicken bouillon with flour. Mix all ingredients, except biscuits, and
place in casserole dish. Bake at 400 degrees F. for 20 minutes. Slice
biscuits in half and flatten with hand. Remove casserole from oven and top
with biscuits; return to oven and ba!
ke until biscuits are brown, about 15 minutes.

(246 calories per serving) 1 serving=2 Bread exchanges 1 1/2 Lean Meat
exchanges







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NOTES : Original Source unknown

Contributor: typed into MC by Shane Ludwig <thierry@wru.org>

Preparation Time: 0:00

4 : Servings