Chinese Pork With Vegetables And Rice Recipe

Chinese Pork With Vegetables And Rice Recipe Ingredients :

1 cup celery, diced
1/2 cup onion, diced
1 large clove garlic, minced
1 tbsp butter =or=-
1 tbsp margarine
2 cup cooked pork, cubed
1 cup instant rice, uncooked
1 cup hot water
4 1/2 oz (1 cn) mushrooms, drained sliced
2 tbsp soy sauce
1 tsp instant chicken bouillon
1 cup snow peas

Chinese Pork With Vegetables And Rice Recipe Instructions :

In 2 quart microwave-safe casserole, combine celery, onion, garlic and
butter or margarine. Cover and mirowave on High 3 to 5 minutes, stirring
twice, until vegetables are crisp-tender. Add all the remaining
ingredients except snow peas; stirring twice, until water is absorbed and
rice is tender. Stir in snow peas. Cover and let stand 5 minutes before
serving.

Source: The San Diego Union Tribune Food Section, Oct 6, 1994 Brought to
you and yours via Nancy O'Brion and her Meal-Master.

4 : Servings