Baked Pork Chops Recipe

Baked Pork Chops Recipe Ingredients :

0.50 ts Prepared mustard
1.00 tb Flour
1.00 tb Sugar (or artificial sweet
1.00 ts Salt
1.00 tb Vinegar
1.00 c Water
1.00 c Catsup
6.00 Pork chops, cut 1 1/4 inch

Baked Pork Chops Recipe Instructions :

Combine mustard, flour, sugar, and salt. Add
vinegar, water & catsup & mix thoroughly. Pour
mixture over chops that have been placed in baking
dish. Bake, covered, at 350~ for 1 1/2 to 2 hours.
These pork chops get an old-fashioned flavor treatment
that makes them extra tender & juicy. If you use chops
that are not as thick as recipe calls for you do not
need to cook them quite as long. You can also use
Catsup that is low in sugar if you're diabetic. This
recipe came from THE LOS ANGELES TIMES COOKBOOK.



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Preparation Time: 0:00

6 : Servings