Monterey Penne Recipe

Monterey Penne Recipe Ingredients :

1 red or green pepper, cut in julienn, e strips (or both)
1 cup quartered, fresh mushrooms
1 onion, coarsely chopped
4 cup hot cooked penne pasta, drained
1 cup monterey jack cheese, shredded

Monterey Penne Recipe Instructions :

Place veggies and 2 tbsp water in a covered microwaveable dish. Cook on
high for 4-5 minutes. Drain veggies and toss with pasta and cheese. Makes
2 servings.

Origin: Kraft What's Cooking magazine, 9th issue. Shared by: Sharon
Stevens, Oct/94.

2 : Servings