Italian Baked Spaghetti Squash Recipe

Italian Baked Spaghetti Squash Recipe Ingredients :

2 cup spaghetti squash, cooked drained
8 oz (1 cn) tomato sauce
1/2 tsp dried oregano
1/8 tsp garlic powder
1 tbsp parmesan cheese +
1 tsp parmesan cheese

Italian Baked Spaghetti Squash Recipe Instructions :

Preheat oven to 375. Place squash in a casserole that has been sprayed with
a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder
and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes
or until hot and bubbly.

Per serving: 2g protein, 1g fat, 9g carb., 330mg sodium, 1mg chol., 47
calories.

4 : Servings