Pumpkin Pancakes Recipe

Pumpkin Pancakes Recipe Ingredients :

1 Egg
1 cup Milk
1/2 cup Cooked or canned pumpkin
3/4 cup Unbleached white flour
3/4 cup Whole wheat flour
2 tsp Baking powder
1 tbsp Sugar
1/4 tsp Ground cinnamon
1/8 tsp Ground nutmeg
1/8 tsp Ground ginger
2 tbsp Vegetable oil

Pumpkin Pancakes Recipe Instructions :

Combine all the ingredients in a mixing bowl and stir just until
blended. Pour the batter onto a hot griddle that has been lightly
oiled. Flip the pancakes over when bubbles break around the edges.
Serve hot with rum-flavored fruit sauce from the Holiday file.

1 four-inch pancake without sauce - 98 calories, 1 bread, 1/2 fat
exchange 15 grams carbohydrate, 3 grams protein, 3 grams fat 58 mg
sodium, 96 mg potassium, 24 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93



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Preparation Time: 0:00

24 : Servings