Oatmeal Pancakes Recipe

Oatmeal Pancakes Recipe Ingredients :

MMMMMMIX TOGETHER

1 1/2 cup Oatmeal
1/2 cup Whole wheat flour

MD BOWL

2 tsp Baking powder
1 tsp Cinnamon

BEAT IN

1 cup Low-fat milk
1 Egg
1 tbsp Oil
1/4 cup Raisins

Oatmeal Pancakes Recipe Instructions :

Lightly oil a frying pan and spoon batter on by tablespoon turning
when the top bubbles.
The pancakes are great for lunch sandwishes too. The oatmeal ones are
especially good with peanut butter.
Food Exchanges per serving: 3 PANCAKES= 3 STARCH/BREADS EXCHANGE + 1
FRUIT EXCHANGE + 1 MILK EXCHANGE + 1 FAT EXCHANGE; CAL: 484; PRO:
18gm; FAT: 12gm; CAR: 76gm;

Vegetarian Cooking for Diabetic by Patricia Mozzer
Brought to you and yours via Nancy O'Brion and her Meal Master



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Preparation Time: 0:00

9 : Servings