Sauteed Mushrooms Recipe

Sauteed Mushrooms Recipe Ingredients :

4 tbsp margarine
1/2 lb mushrooms, fresh
1/4 cup onions, sliced
1 salt to taste
1 freshly ground pepper
1/2 cup italian parsley, chopped
2 tbsp lemon juice, or more is desired

Sauteed Mushrooms Recipe Instructions :

Slice mushrooms, (remove and discard stems if shitakes). Heat margarine in
medium to large frying pan. Add mushrooms to margarine. Saute over medium
heat for 3 to 4 minutes, or until they begin to soften. Add onions are limp
and begin to clear---about another 3 minutes. Add 2 tablespoons lemon
juice, salt and bit of ground pepper. Taste for seasonings, and add more
additional lemon juice, if you wish. Top with parsley. Serve immediatey, or
freeze for later use.

Brought to you and yours via Nancy O'Brion and her Meal-Master

2 : Servings