Fettuciniiiiii & Mushrooms Recipe

Fettuciniiiiii & Mushrooms Recipe Ingredients :

8 oz fettucine (vegetable flavored are
3 tbsp olive oil
2 large garlic, ; minced
3/4 pouds fresh mushrooms, sliced
1/4 cup dry white wine
2 tbsp fresh lemon juice
1/4 tsp hot pepper flakes, (1/4 to 1/2)
1/4 tsp salt
1/2 tsp pepper
1 tsp chopped fresh parsley

Fettuciniiiiii & Mushrooms Recipe Instructions :

Bring a large kettle of water to a boil; add the pasta and cook untul at
dente, 10 to 12 minutes. Drain in a colander and set aside. Meanwhile,
in large non-stick skillet, heat 1 teaspoon of the oil and cook garlic
about 1 minute. Add mushrooms a!
nd cook, stirring about 5 minutes. Add wine , lemon juice, hot pepper
flakes and salt. Bring to a simmer and cook for about 10 minutes until
liquid has evaporated. Stir remaining oil, pepper and parsley. Remove
from heat add pasta to the sauce in skille!
t, toss and reheat over low heat.



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Contributor: Light & Easy Diabetes Cuisine by Betty Marks

Preparation Time: 0:00

6 : Servings