Zucchini Muffins Recipe

Zucchini Muffins Recipe Ingredients :

3/4 cup flour
1/2 tsp baking powder
3/4 tsp cinnamon
1/4 tsp ground nutmeg
1/2 tsp baking soda
1/8 tsp salt
8 tsp sugar
1/2 tsp vanilla
2 tbsp water
1 tbsp vegetables oil, +
1 tsp vegetable oil
2 eggs
1 cup zucchini, shredded unpeeled
1/4 cup raisins

Zucchini Muffins Recipe Instructions :

Preheat oven to 350. Combine dry ingredients in one bowl and the wet
ingredients except zucchini and raisins in another. Mix together just until
moistened. Stir in zucchini and raisins. Divide among 8 nonstick muffin
cups. Bake 15-17 minutes, until lightly browned. Cool in pan 10 minutes.

Per serving: 3g protein, 4g fat, 14g carb., 93mg sodium, 69mg chol., 118
calories.

8 : Servings