Sugar Free White Corn Muffins Recipe

Sugar Free White Corn Muffins Recipe Ingredients :

2.00 c White cornmeal
1.50 ts Salt
2.00 c Boiling water
2.00 ea Eggs**
2.00 tb Butter or margarine, melted
1.00 c Cold milk or nondairy liqui
4.00 ts Baking powder
**PERSONAL NOTE from Ursula R. Tayl

Sugar Free White Corn Muffins Recipe Instructions :

SOURCE: The Gluten-Free Gourmet - Living Well
Without Wheat cookbook by Bette Hagman, copyright
1990, ISBN #0-8050-1210-9. MM format by Ursula R.
Taylor.
Mix together in a large bowl, cornmeal and salt.
Gradually add and stir in the boiling water. With a
spoon - beat until smooth.
Beat the eggs - then add by stirring - eggs, melted
butter and milk into the flour mixture. Then stir in
the baking powder.
Pour into well-greased muffin cups. Preheat oven to
425~ - bake for 25 to 30 minutes. Makes about 16
muffins.
These come out moist and tasting somewhat like
hominy grits according to the cookbook.



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Preparation Time: 0:00

16 : Servings