Fresh Corn Muffins Recipe

Fresh Corn Muffins Recipe Ingredients :

1 cup Plain cornmeal
1/2 cup A-p flour
1 tbsp + 1 ts baking powder
1 tsp Salt
1 cup Fresh corn
1 Egg, slightly beaten
1/4 cup Vegetable oil
1 cup Buttermilk

Fresh Corn Muffins Recipe Instructions :

Combine first 4 ingredients in medium mixing bowl. Add corn, egg,
oil, and buttermilk, stirring well. Pour batter into 8 nonstick
muffin cups. Bake at 475 degs for 20-25 mins or until brown.

From: Cookbook for Diabetics and their Families

Each serving: 1 Muffin; Each serving may be exchanged for: 2 bread; 1
fat

Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (From
JUNGLE.BOY via GEnie)



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Preparation Time: 0:00

8 : Servings