Corn Muffins Recipe

Corn Muffins Recipe Ingredients :

1/2 cup Corn meal
1 cup Flour
1 tbsp Baking powder
1 tsp Salt
3/4 cup Milk
1 tbsp Butter or margarine, melted

Corn Muffins Recipe Instructions :

Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake
in muffins tins lined with cupcake papers for 20 minutes at 400F
*Be careful not to overbeat these (or any muffins) aor they will have
air tunnels and pointed tops.
Food Exchanges: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 95

Source: Sugar Free...That's me by Judith Majors
Brought to you and yours by Nancy O'Brion and her Meal-Master



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Preparation Time: 0:00

12 : Servings