1 cup hot water 1 cup shreds of wheat bran cereal 1/2 cup reduced calorie margarine 1 liquid sugar substitute to = 1 cup sugar 2 cup nonfat buttermilk 2 eggs, beaten 2 1/2 cup all-purpose flour 2 1/2 tsp baking soda 1/2 tsp salt 2 cup wheat bran flakes cereal 1 vegetable cooking spray
Bran Muffins Recipe Instructions :
Pour hot water over shreds of wheat bran cereal; let stand at room temperature 10 minutes.
Cream margarine and sugar substitute in a large bowl. Add buttermilk, eggs, and soaked bran cereal, beating well at medium speed of an electric mixer. Combine flour, soda, and salt; stir into cereal mixture. Fold in wheat bran flakes cereal. Cover and store in refrigerator until ready to bake. (Batter can be stored in refrigerator up to 1 week.)
To bake, spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400øF. for 15 minutes or until done. Makes 2 dozen muffins.