Blueberry Muffins Recipe




Blueberry Muffins Recipe Ingredients :

1 large egg
2 tbsp veggie oil
1/4 tsp salt
3/4 cup blueberries
3/4 cup plain skim yogart
1 tsp granulated sugar substitute
1 tsp baking soda
1 cup flour


Blueberry Muffins Recipe Instructions :

Preheat oven to 350 degrees. Mix egg, yogart, oil granulated sugar
substute and salt; blend well. Stir in baking soda. Add blueberries. Add
flour; mix well. Pour into 10 muffin tins, bake 30 minutes.

Per Serving: Calories 88 Carbohydrates 11 gm Fat 4 gm Protein 3 gm Sodium
144 mg

1 muffin = 1 bread exchange

Posted on NVN by Kay Newman (KNEWMAN1)

 

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Blueberry Muffins Recipe from the
Diabetic Muffin Recipe Section
Diabetes Home>> Diabetic Recipes>> Muffin Recipes