Frijoles Refritos (Refried Beans) Recipe




Frijoles Refritos (Refried Beans) Recipe Ingredients :

2.00 tb Margarine
2.50 c Pinto beans with liquid
0.50 ts Salt
0.50 ts Cumin


Frijoles Refritos (Refried Beans) Recipe Instructions :

1. Heat margarine in a frying pan. 2. MAsh beans
until fairly smooth. 3. Add beans to hot margarine and
fry, scraping the pan to prevent sticking. Cook only
until beans are completely heated. Season with salt
and cumin if desired.

serving = 1/2 c nutritional info: 161 cal; 8g pro, 5g
fat, 22g carb exchanges: 1 1/2 bread, 1 fat



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Preparation Time: 0:00

 

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Frijoles Refritos (Refried Beans) Recipe from the
Diabetic Mexican Recipe Section
Diabetes Home>> Diabetic Recipes>> Mexican Recipes