Turkey Meatballs Recipe

Turkey Meatballs Recipe Ingredients :

10 oz apple jelly
1 tbsp vinegar
1 egg, beaten
1/4 cup seasoned bread crumbs, fine
2 tbsp milk
1/4 tsp garlic salt
1 lb ground turkey, raw
non-stick veg. spray

Turkey Meatballs Recipe Instructions :

In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce, jelly,
tapioca and vinegar. Cover; cook on high-heat setting while preparing
meatballs. For meatballs, in large bowl combine egg, bread crumbs, milk
and garlic salt. Add ground turkey and mix well. Shape into 1/2 to
3/4-inch meatballs. Spray a 12-inch non-stick skillet; add meatballs and
brown on all sides over med. heat. Drain meatballs. Add meatballs to
crockery cooker; stir gently. Cover; cook on high heat setting for 1 1/2 to
2 hours. Makes 30 meatballs. NOTE: for 5 or 6-quart crockpot: Double all
ingredients. Prepare as above. Makes 60 meatballs. Source: BH&G New
Crockery Cooker Cook Book

From the recipe files of Carole Walberg



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Preparation Time: 0:00

30 : Servings