1.00 c Red lentils 2.00 Celery stalks, chopped 4.00 c Vegetable stock or water 1.00 sm Potato, chopped 0.25 c Onion, chopped 0.25 c Lean ham, chopped 2.00 Bay leaves 0.25 ts Black pepper
Lentil Soup Recipe Instructions :
Mix all ingredients in a stockpot and cook until lentils are very soft, about 1-2 hours. Remove bay leaves and serve warm.