German Lentil Soup With Frankfurters Recipe

German Lentil Soup With Frankfurters Recipe Ingredients :

2.00 md Onions, peeled & chopped
2.00 md Carrots,scraped, chopped
2.00 tb Salad Oil
2.00 c Lentils, washed & drained
1.50 ts Salt
1.00 lb Frankfurters, sliced thickl
1.00 cl Garlic, crushed
2.00 x Stalks Celery,(cleaned,chop
8.00 c Water
Bay Leaf
0.25 ts Pepper
2.00 tb Cider Vinegar

German Lentil Soup With Frankfurters Recipe Instructions :

Saute onions, garlic, carrots, and celery in heated
oil in a large kettle for 5 minutes. Add water,
lentils, bay leaf, salt, and pepper. Bring to a boil.
Lower heat and cook slowly, covered, about 30 minutes,
until lentils are just tender. Add frankfurters and
cook another 10 minutes. Remove from heat and stir in
vinegar. Remove and discard bay leaf.
Serves 8.



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Preparation Time: 0:00

8 : Servings