Slow-Poke Jambalaya Recipe

Slow-Poke Jambalaya Recipe Ingredients :

1 Bell pepper,chopped
1 Onion,chopped
2 Med tomatoes,chopped
1 cup Chopped celery
1 Clove garlic,crushed
2 tbsp Minced parsley
2 tsp Chopped thyme leaves
2 tsp Oregano leaves,chopped
1/8 tsp Cayenne
1/2 tsp Salt
4 oz Smoked sausage,chopped
8 oz Chicken breast,chopped
2 cup Beef broth or bouillon
1/2 lb Cooked shelled shrimp
1 cup Cooked rice

Slow-Poke Jambalaya Recipe Instructions :

Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp & rice. Cover &
cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp &
cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery
Favorites" by Mable Hoffman & The Hamilton Journal From Robbie
Shelton's Database.



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Preparation Time: 0:00

6 : Servings