Diabetic Apple Jelly Recipe

Diabetic Apple Jelly Recipe Ingredients :

2 envelopes unflavored gelatin
2 cup unsweetened apple juice
Artificial sweetener to taste
2 tbsp lemon juice
Yellow food coloring

Diabetic Apple Jelly Recipe Instructions :

Sterilize 2 half-pint jars by covering with water and boiling for 15
minutes. Soften gelatin in 1 cup apple juice. Heat to a boil the other
cup of apple juice. Remove from heat. Add juice with softened gelatin.
Add lemon juice. Bring to full boil and cook about 2 minutes. Remove from
heat and add food coloring and sweetener to taste. Pour into sterile
half-pint jars, seal, and cool. Store in refrigerator. Makes 2
half-pints.



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Preparation Time: 0:00

4 : Servings