Diabetic Fruitcake Recipe

Diabetic Fruitcake Recipe Ingredients :

1/2 cup Diced orange peel
1/2 cup Diced lemon peel
1/2 cup Diced dates
1/2 cup Golden raisins
1/4 cup Brandy or orange juice
2 tsp Baking powder
1/2 tsp Baking soda
1 1/2 cup All-purpose flour
1/2 tsp Ground allspice
1/3 cup Vegetable oil
2 tbsp Brown sugar
2 Eggs
1/2 cup Chopped pecans
12 Pinneapple chunks

Diabetic Fruitcake Recipe Instructions :

Combine first 5 ingredients in mixing bowl.Add the rest,except the
pineapple.Mix well.Pour into baking cups,filling each 2/3 full.Top each
with a pineapple chunk.Bake 30-35 min. at 325 degrees F. Cool.

yield:12 cakes

exchange:1 cake = 1 bread,1 fruit,2 fats calories:1 cake = 212 calories

From Dia's Scrap Book busted by MC Buster 2.0d




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Preparation Time: 0:00

12 : Servings