Diabetic Fruit Cakes Recipe

Diabetic Fruit Cakes Recipe Ingredients :

2 cup water
2 cup raisins
1 cup unsweetened apple sauce
2 eggs
2 tbsp liquid sweetener
3/4 cup cooking oil
1 tsp soda
2 cup plain flour
1 1/4 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla

Diabetic Fruit Cakes Recipe Instructions :

Cook raisins in water until water is gone. Add the applesauce, eggs,
sweetener and oil and mix well. Blend in the other ingredients which have
been sifted together. Add vanilla. Pour into greased and floured pans,
preferably loaf pans. Bake about 1 hour at 350 degrees or until done.
Makes 10 to 12 servings.

busted by sooz

Posted to RecipeLu List by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998.





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Contributor: Key Gourmet

Preparation Time: 0:00

4 : Servings