6 Eggs, hard boiled 1/4 cup Almonds, slivered 2 tbsp Diet margarine 1 Onion 1/2 cup Celery, chopped fine 1 1/2 tbsp Arrowroot 1 tsp Salt 1 1/2 tsp Curry powder 2 cup Nonfat milk 4 slice Toast
Eggs Curry Recipe Instructions :
Thinly slice shelled eggs. Brown almonds in margarine until golden brown. Remove; drain on absorbent paper. In same pan saute onion and celery until golden; stir in arrowroot, salt, and curry powder; stir in milk slowly. Cook, stirring constantly, strring constantly, until thick and smooth. Stir in slice egg, heat to boil. Place a slice of toast in the bottom of each of four individual, headed casseroles. Divide eggs evenly over the toast; sprinkle with almonds.