Tea Concentrate Recipe

Tea Concentrate Recipe Ingredients :

1/4 cup tea, loose -=or=-
12 tea bags
5 cup water

Tea Concentrate Recipe Instructions :

Combine tea and water in a 3- to 4- quart pan. Bring to a boil over high
heat and boil, uncovered, until liquid is reduced to 4 cups. (About 6
minutes.) Pour liquid concentrate through a fine strainer into a container
and discard residue. Cover and chill until cold, at least 3 hours. Will
keep for up to 2 weeks. To use, dilute by the pitcher or glass. The optimum
dilution ratio for pouring over ice is about 1 part tea concnetrate to 2
parts water and/or juice.

Source: Sunset Magazine, August 1994

12 : Servings