Hot Orange Spiced Cider Recipe

Hot Orange Spiced Cider Recipe Ingredients :

1/3 cup fresh orange juice
5 each cloves
2 cup apple cider
2 each apple cinnamon spice tea bags
1 garnishes
4 whole cinnamon sticks
1 grated orange zest

Hot Orange Spiced Cider Recipe Instructions :

SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph.D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6.
Formatted into MM by Ursula R. Taylor.
In a large saucepan, combine orange juice, cloves, cider, and tea bags.
Place over low heat and bring to a simmer. Cook for 10 minutes. Pour hot
cider into heated mugs; discard cloves and tea bags.
Garnish each mug with a cinnamon stick and a sprinkling of grated orange
zest. Makes 4 servings.
PER SERVING: calories - 68, protein - trace, carbohydrate - 17 g, fat -
trace, calories from fat - less than 1%, dietary fiber - trace, cholesterol
~ 0 mg, sodium - 4 mg, potassium - 142 mg.
Jolsin Exchanges: 1 fruit.

4 : Servings